Tag: togo menu printing

Effective To Go Menus Make Your Food Business Succeed

No matter what type of food you specialize in, it is important to have to go menus that customers can refer to if they want to order takeout. If you’re a purely dine-in establishment, you are not really taking advantage of your business’ full earning potential. A lot of people don’t have the time or patience for a sit-down dinner, so they enjoy the quickness and convenience of ordering takeout.

Combine a To Go Menu with these Things to Set Your Business Up for Success

 The first thing that you need to do is look for a to go menu printing company. Make sure that they specialize in offset printing, and that they offer different folding options, sizes, and a thick paper stock. When you combine the to go menu with the following, you can set your food business up for success:

  • An effective menu

When you print pizza menus, for example, how many options are there? Studies show that seven is the ideal number where customers don’t feel overwhelmed with too many choices, while not thinking that they have limited choices, either.

  • An easy ordering process

How easy is it for a customer to order takeout in your food establishment? If you don’t have a dedicated takeout menu counter, make sure that there’s an assigned space in it inside your diner. It could be one side of the counter, or just a simple sign pointing to where your takeout menu is.

  • Good customer service

How friendly is your wait staff? Do they encourage hesitant customers to actually come into the restaurant and order food? Since their goal is to order takeout, the transaction should be quick and effortless – so make sure that you do offer good customer service.

  • Good food quality

Of course, you will not have any repeat customers if your food does not taste good. Although customers are paying for convenience, food is still your main product so it has to give them their money’s worth.

  • Sturdy packaging

You don’t want customers worrying about how they will carry the takeout boxes from your restaurant to their homes – so make sure that your food packaging is sturdy and attractive.

  • Getting orders right – the first time!

You have one chance to make a good first impression, so get the customer’s order right the first time. Train your staff to listen carefully to what the customer has to say, and to check the content of the box before packing it for takeout.

  • Food safety

This is a given for everyone in the food business: your products must be safe for consumption. Pay attention to quality, hygiene during food preparation, and make sure that the ingredients are from trusted sources.

By taking these things into account, you can have a successful venture into the takeout food business.

How To Go Menus are Modernizing the Way We Order Food

Fastfood restaurants, pizza parlors, diners, and even some fine dining establishments have latched on to the trend of having to go menus. Customers want everything to be fast and convenient these days. So if you do not offer takeout services in your food business, you are not necessarily getting this part of the market that is not fully tapped yet.

 To Go Menu Printing Basics

 Let’s say that you own a diner and you do allow customers to order takeout food – but you do not have a dedicated takeout menu yet. How can you make sure that when you print a to go menu, it will be something that will boost your sales and make hungry customers remember your brand? Here are a few tips:

  • Look for an offset printing company.

If you need to print pizza menus, takeout menus, business cards, or postcards, you can go for digital or offset printers. The problem with desktop digital printers is that they are not as fast or as high-quality as offset printers, so it is better to go with the latter.

  • Decide on the size of the menu.

Next, think about the size of your takeout menu. Some options are 8.5” x 11”, 8.5” x 14”, or 11” x 17”. There are different folding options available or you can have one jumbo menu that can also be a conversation starter in your diner. Depending on the design of the menu, it can be full-color or black-and-white with hand-drawn illustrations.

  • Make sure that the to go menu is concise, yet visually appealing.

No matter which size, paper type, or folding option you choose, it is important to spend time designing the menu. It must be visually appealing so use color wisely. There should also be a good balance between text and pictures, if you have any. The menu should not look too crowded that a customer feels overwhelmed with too many options. At the same time, it should not look too bare – so much so that a customer feels limited with very little choices.

  • Leave copies of your takeout menu in easily seen places in your dining establishment.

Don’t order just one or two copies of your takeout menu – the minimum order is usually 100 pieces from most printing companies. What will you do with such a number of menus? Leave them in strategic, easily seen places inside and just right outside your dining establishment. You can also have the delivery person include a takeout menu when they deliver food. This way, customers will have a copy of your menu and it will be easy for them to call  and have food delivered, or order food from your diner and have it packed to go.

There’s no doubt that to go menus have modernized the way that customers order and consume food  – so it’s best to take advantage of this trend while you can.

Make Your Takeout Menu Print Look as Delicious as it Sounds

As the owner of a food business, how can you go about the task to takeout menu print while making your dishes look and sound sumptuous – and also upping the ante in your profits? It’s all about learning the tricks of the trade. Restaurant owners have long used these techniques to enjoy maximum results, so let’s take a look at a few tricks:

  • Not using currency signs or two zeros at the end.

There’s absolutely no sense in putting a $5.00 sign opposite the cheapest item in your menu. The two zeros at the end might be mistaken by a customer for something more expensive than it actually is. You don’t want to emphasize the fact that they’re spending money while dining in or ordering takeout from your restaurant. If you must include prices in your menu, use 9.99 instead of $10.00 – almost the same price, but entirely different impressions on paper.

  • Using descriptive labels on food items.

It’s okay to simply list the highlight ingredients but to give your menu some spice, vary the lengths of the food descriptions. Use more appetizing words to describe the house specialties, or use intriguing terms that will trigger a conversation between the server and the customer during the ordering process.

  • Highlighting your most profitable dishes.

Use red and blue colors on your menu, or find a color palette that’s consistent with your restaurant logo. It’s fine to simplify the layout but make sure to also highlight your most profitable dishes. You can put a bestselling dish inside a box, or use a font that’s bigger with a brighter color.

When you print pizza menus, for example, highlight the pizza flavors which are most profitable. If you’re offering a variety of food items, set apart the dishes which are profitable but quick to make. You don’t want to frustrate hungry diners by encouraging them to order a complex dish that takes a long time to prepare.

It really is quite easy to design a menu that’s profitable for you as a business owner, while also looking sumptuous as far as a customer is concerned. Follow these tips when designing your takeout or dine-in menu, and make sure that the quality of print is high quality as well. Doing so will ensure that you’re giving hungry diners a preview of what’s in store for them when ordering items off your well-designed menu.

 

 

 

 

 

 

 

Maximize Your Profit by Following these Takeout Menu Print Tips

It’s tough to be in the food business because of the sheer amount of competition, Instagram food trends, and everything else in between – so it helps to use dine-in and takeout menu print. There’s actually a psychology behind how people select items off a menu, and there are many factors that each individual considers. A man may be too worried about impressing his date that he fails to properly pore over a menu, so he just orders whatever dish is listed first. The cost, ingredients that one may be allergic to, food cravings – all these will determine which dish a customer orders off your menu. For your part as a business owner, you must know how to tease the mind and palate of hungry diners by giving them a drool-worthy menu.

How Can I Get Customers to Order More Using the Menu?

So how can you get customers to order more, and have your profits soar by using to go menu printing? Here are a few tips:

  • Think about menu layout.

You don’t want to incorporate too many items on the menu that it looks intimidating, but you don’t want to leave customers with very few choices, either. Ideally, six to seven items per category is a good  balance between the two – depending on whether you’re fine dining establishment or a casual dining joint. Design-wise, keep the layout simple. A too-complex layout will turn off most customers.

  • Pay attention to how you describe your dishes.

If you need to print pizza menus, for example, how will you describe the dishes? Highlight the factor that makes your pizzas different. Is it the hand-rolled pizza dough, fresh ingredients, or unique flavor combinations? Vary the length of food descriptions to make it more palatable – and use simple words but still give customers a preview of how the food items would taste like.

  • Ditch the dollar sign.

People don’t want to be reminded of how much they are spending when dining in or ordering takeout – so ditch the dollar sign when creating your menu. Strategic pricing also helps – $9.95 looks less expensive than $10.

  • Go for set menus or bundles.

Yet another way to maximize your profit using your menu is by incorporating set menus or bundles. This makes it easier for customers to select multiple food items in one go, while also making them feel like they’re getting the best value for their money. If you want, you can also feature bestselling yet high-profit dishes inside boxes or highlight it in the design using a different color or font. This draws the eyes away from the rest of the items on the menu.

Follow these tips when designing your takeout menu and watch your profits soar in no time.

 

 

Takeout Menu Print: How to Write Yummy Food Descriptions

Is takeout menu print part of the to-do list that you must cross out for your food business? If yes, then you do have your work cut out for you. If you have a long, boring, too-short, or ineffective menu, customers may very well walk out of your diner or restaurant even before trying out your supposedly delicious dishes. Just like the sumptuousness of the food that you serve, the words used on your menu must be enticing enough to tempt a hungry diner to order a full course meal, or as many items off the menu as their stomachs can handle.

Top Tips for Writing Good Food Descriptions

So how are you supposed to come up with a good menu? It’s all about having good copy, and here are a few tips on how you can accomplish such a challenging feat:

  • Don’t hire a professional copywriter.

If you have a mom-and-pop diner, the recipes are probably handed down to your family from previous generations. A copywriter won’t do the dishes justice, so come up with the descriptions yourself. The words should evoke nostalgia while tempting the customer’s palate at the same time.

  • Know which words to use in the first place.

There’s really no list of correct or incorrect words that you can use when creating a menu, but knowing which ones are pleasing to the eyes and the palate helps. Start with terms like: aromatic, tasty, drizzled, organic, home-grown, pan-seared, grass-fed, infused, encrusted, broiled or grilled to perfection, juicy, moist, locally-sourced, fresh, zesty, yummy – the list is practically endless!

  • Vary the length of the food descriptions.

Focus on the ingredients. If you need to print pizza menus, for example, give the customer a list of what’s in the pizza that makes it different from the rest. Also vary the length of the food descriptions so the reader won’t get bored. Give lengthier descriptions to house specialties, and use shorter sentences for the more straightforward dishes.

  • Make sure to print good quality menus.

Finally, look for a to go menu printing company that specializes in printing menus and similar advertising material. Offset printing is always a better option than digital printing because of the professional results provided by the former. With offset printing using state-of-the-art printing presses, you can impress customers with one glimpse at your takeout or dine-in menu.

No matter which dishes you specialize in, it is important to describe the items in detail through your menu, so follow the above tips when creating one for your food establishment.

 

 

Revealing How Takeout Menu Print is Designed to Make Customers Order More

When designing a takeout menu print, did you know that restaurant owners actually employ tricks to make customers order more? The same thing holds true when you’re looking at a menu for a sit down dinner at a fine dining restaurant. From the lighting to the music playing – that makes you want to order wine – to the way that the menu is designed, all these are cleverly designed to make you spend more. Still, they all blend together to enhance the customer dining experience, so it benefits both the diner and the restaurant owner.

Now, when it comes to to go menu printing, what are the tricks used to make customers want to order more? Take a look:

  • The takeout menu is designed to limit your options.

If you’re in the food business yourself, you can print pizza menus, for example, in such a way that the menu is limited. Keep in mind that customers want something that can be quickly whipped up in your restaurant kitchen, so keep those difficult to prepare items off your takeout menu. You should also give customers options which are not too limited, but not too much that they feel overwhelmed. Seven to ten items of whatever fare you’re offering is a good number.

  • The high-profit menu items are highlighted.

To make customers order more, menus are designed in such a way that the high-profit menu items are highlighted. Chinese restaurants always include egg rolls in their takeout menu because it’s high-yielding, a crowd favorite, and is easy to prepare. Keep this in mind when designing your own takeout menu.

  • They eliminate the dollar sign.

Whether they’re dining in or out, customers do not like looking at dollar signs because it signifies that they are spending money. Although this is exactly what they’re doing, it is better to eliminate the dollar sign altogether. Also, 9.95 or 9.99 looks less expensive than 10.00 – so use those numbers to your advantage when designing the menu.

  • The names of the dishes are well thought out.

Finally, make a diner feel curious by including interesting dish names in your takeout menu. If you’re a mom-and-pop diner, use the name of the recipe owner as the dish name – something like Papa Luccio’s pizza or Granny’s Tomato Soup.

By applying these tricks in designing your takeout menu, you can boost your profit and make customers feel satisfied with their ordering experience.

 

Takeout Menu Print Tips: Cleverly Design Your Menu for More Profit!

If you want to increase the profit of your food business, you definitely have to consider designing and creating a takeout menu print. These days, people are always in a hurry and they want everything to be instant. Even when it comes to food, they want to be able to order something that you can whip out quickly. It’s a bonus if the presentation of the food looks Instagram-worthy. So if you haven’t already done so, it is a must to look for a to go menu printing service provider. Not only will it boost your sales, but it will make customers appreciate your food business even more.

Here, we will take a look at how you can cleverly design your takeout menu to earn more profit:

  • Only include quick-to-make items in your takeout menu.

People opt for takeout because it’s quick and convenient. If it takes you more than fifteen minutes to whip up a dish that’s included in your to go menu, how frustrated do you think a hungry diner would feel? If their first experience ordering food from you is less than stellar, chances are they will not be a repeat customer. On the other hand, by simply including quick-to-make items on the menu, you can rest assured that a customer leaves with a pleasant experience and will have repeat orders in the future.

  • Do not overwhelm the customer with too many choices, or give them very limited options.

If you only have three or four flavors when you print pizza menus, for example, you are giving customers very limited options. Having twenty flavors, on the other hand, might make it difficult for them to choose. Based on studies conducted by Bournemouth University, fast food diners want only six items per category on the menu while for fine dining establishments, six to ten options are ideal.

  • Include a few mouth-watering pictures, placed strategically on the menu.

People are very visual, so make sure to strategically include two or three mouth-watering pictures of dishes that are included in your takeout menu. Also, make sure that the layout is easy to read.  If you want to highlight a dish that’s profitable but easy to make, put its name in a box or change the font color and size.

  • Use exotic, interesting, or foreign-sounding dishes on the menu.

Finally, make your takeout menu unique by adding a few dishes with interesting names. Mama Giuseppa’s pizza, or Suppli which is rice balls in Italian both make for intriguing options and can establish rapport between the customers and the order taker.

Follow these tips when designing your takeout menu and watch your profits soar quickly!